In this video, Betty demonstrates how to make Fresh Baked White Bread—Part I, the Dough. I will be uploading Fresh Baked White Bread, Part II—Rising and Baking in my next upload. This is a great recipe for beginners. You do not have to have a stand mixer to make this bread, although it speeds up the process and makes it much easier! Here is the complete recipe: Part I—the Dough: Ingredients: ½ cup milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter 2 packages active dry yeast 1 ½ cups warm water (110 degrees F) 5 to 6 cups all-purpose flour cooking oil spray In a small pot, scald ½ cup milk; stir in 3 tablespoons sugar, 2 teaspoons salt, and 3 tablespoons butter. Cool to lukewarm. In mixer bowl, dissolve 2 packages dry yeast in 1 ½ cups warm water. Add lukewarm milk mixture and 4 ½ cups flour. If you have a stand mixer, attach bowl to mixer and insert dough hook. Mix on low speed for 2 minutes, until well-blended. Continuing at low speed, add remaining flour, ½ cup at a time, until dough clings to dough hook and cleans sides of bowl, about 3 minutes. Knead on low speed for 7 to 10 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch. Place in a greased bowl, turning to grease top. Part II—Rising and Baking: (to be uploaded later) Cover greased dough with plastic wrap that has been sprayed with cooking oil spray, and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour. Punch down dough. Let ...
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